Author: Don Mahaney

Root Vegetable Sauces

Root Vegetable Sauces enable farmers to take full advantage of what our beautiful foodshed soils have to offer us. Growing nearly year round and storing longer than most crops, root vegetables are so much more than wintertime fillers. And when fermented and blended together, they make for an earthy, tangy, deep flavored alternative to tomato-base sauces of all types.